Love the topping, going to try it on garlic toast and homemade pizza. Thanks for sharing this with us! Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely. Do 3 or 4 mounds. Unfortunately, without further recipe testing, I cannot answer with certainty. Baked Brie with Blueberries and Bacon at This is Our Bliss These were DELICIOUS! I had just harvested a zucchini (the one I used was about 12 inches long by 2 1/2 inches wide cut into 10 pieces) and garlic from my garden, so I squeezed a couple cloves of garlic through the garlic press mixing into the olive oil in a shallow plate, then coated each side of the zucchini. It makes a very fancy looking side dish. Then press with something heavy, like a soup can. Will definitely make again. Hola, Chungah. To check, put your oven on Broil and check to see which element heats up. Anything fried is a winner in my book. My home smells like dirty socks. Preheat oven to 200F/100C (for keeping fritters warm). Pumpkin Sheet Pan Pancakes at A Pretty Life in the Suburbs, Delicious Beef Bourguignon Recipe at Paint Me Pink Are used an Italian seasoning mix instead of the herbs called for in the recipe because that’s what I had. please don’t be the reason the creators lose the spark of joy that brings us new content. Unfortunately I do not as I have never cooked with shishito peppers before. They still turned out nice and crispy….then throw the plastic bag away…no dishes but evenly coated vegetables. canola oil, or any other oil with a higher smoke point. I brushed on the oil oil coating it evenly top and bottom. no salt needed for this recipe. And it looked just like the picture too (which is rare). Kasey, did you follow the instructions and broil these for an additional 2-3 minutes to let them get nice and crisp? We loved this recipe. I am so going to try this tomorrow. Pecan Spice Biscotti at My Sweet Savannah I made them in the air fryer instead and they came out perfectly! so I think southwest works too. The only thing I changed was the way I added the topping. Good luck. Add the Parmesan cheese, eggs, 1/3 cup of the flour, salt and a few grinds of black pepper and combine thoroughly. I made this tonight and followed the recipe as written. If you don't get enough of the water out of the zucchini they won't crisp up. Can I make these ahead? We want moist insides but not soggy and certainly not dry. You want evenly diced pieces so it baked up evenly and crisp. Not mushy… delicious… and kid approved! I’ve cook them on the grill before it’ll work great just be careful not to burn them you may want to put them on one of those Grill mats so they don’t fall through the the Grate. Trim off the ends of the zucchini. A few things I’d cook at a hotter temp like 425 they needed more cooking time. I love to see some good snacks, making and in the freezer, because we have many times an invasion of people, they know I can cook and expecting a 25 course whatever in 1 hour. So in England, Australia etc. Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That is the last and final step to get these babies nice and crisp. I’m a little confused about the cooling rack. Thanks for your recipe and keep ’em coming! This way there was less wasted of the delicious coating…. Thanks. { : !! Did you remove the seeds? Something to remember the next time! Delicious! (-: Hi, While the zucchini is very pretty cut as demonstrated, the cheese topping does not stay put very well. I have to agree that parmesan does bring flavour in vege or meat and children number1 favourite. They were Delicious! If so how would you store them. It has become one of my favorites! Thank you! Yes, Tom, the zucchini should be placed on the cooling rack which should already be on the baking sheet. I added a little panko to up the crunch factor. Delicious but it took forever to even get the slightest browning. Could this be made with cucumbers instead? Quick, easy, very economical, tasty AF and perfect for brunch, lunch or a light dinner (especially with crispy bacon rashers, sour cream and sweet chilli sauce! Remove onions from pan and set aside. That sounds AH-MAZING! I’m not much of a zucchini- eater but I just pulled these out of the oven, and these are great! Are all cooling racks safe to put in the oven? Came across your site through Instagram! This is definitely our new favorite. We will definitely be making these again. A great tip would be use a corn-on-the-cob trays. I made these today and will definitely be making again they are delicious. I like the recipe but next time I will first dip zucchinis in the egg whites and instead to sprinkle them I will role them in parmesan mixture so that it sticks. 1 clove garlic, minced 1 tsp. It was a big hit! I don’t mind because I love to pass on what my mother taught me. Yummy! Friends with gardens are always giving me vegetables to the point I run out of things to cook. I loved making this recipe and will make many times for a healthy snack. Very flavorful! It’s pretty amazing, isn’t it? This recipe was delicious! Thanks for the advice Kathryn Walters I’m using the ziplock bag method. , Hi, I just stumbled on to your site and I love it! The squash was very tough, didn’t bake well. Easy, quick, and perfect side to my cauliflower mash and baked tilapia. Excellent. Would it be appropriate to substitute 3/4 teaspoon of Italian Seasoning for thyme, oregano, and basil in your recipe? I was hoping to bring them to a bbq. Serve immediately, garnished with parsley, if desired. Although this looks like a great recipe I would like to point out that it is NOT vegetarian. Spoon marinara sauce on the bottom of a 9 x 13 casserole dish, just enough to coat it lightly. Instructions. Yours is my first recipe I tried, and I believe it came out pretty good. Approximately how much salt and pepper would you recommend? Cook for 3 minutes until underside is deep golden (adjust heat if browning too quickly). 400-425 for 20 min. I will be cooking this often! I used Kraft Parm this time and it was still delicious!!! Any idea why? oil instead of 2 Tbsp. I added in fresh corn cornels (squeezed the moisture out of these as well to retain crispyness). Thank you. Hope this helps! I can’t wait to take the leftovers to lunch tomorrow! I had to try this recipe as it didn’t have a single bad review..and ..as Derric ate half of them while i finished making the omelette for breakfast..he agreed..extremely delicious..one of the comments said she used fresh herbs…and as i only had fresh herbs, i was inspired.. i put them in the coffee grinder with the grated parmesan and garlic to make a kinda powder which i rubbed all over them once they had been oiled…so easy and hands free.. i did cook them on a rack as recommended and felt this helped to get them evenly cooked..thank you..have added it to my..”will definitely cook again” folder. I used fresh herbs, thyme and basil (forgot to add oregano). I love it! Is it ok to mix all ingredients and then place on a cookie sheet with parchment paper? When I put on the mixture most of it ended up beneath  the cooling rack and on the baking pan. Slice the zucchini, sprinkle a tad of salt. Ein Rezept für die nächste Sommerparty. Came out lightly browned and lightly crisped. I found I needed to cook a bit longer than suggested and added 2 more minutes to the broiling time. Made this tonight as a side dish and my family LOVEd it! Really enjoyed it and leftovers good for breakfast too with an egg. I throw them in the microwave 2-3 minutes, depending on size, take out and quickly and grate fresh parmesan on top and stick them under the broiler (toaster oven). Easiest zucchini recipe ever! Same process except quicker with a microwave. its NOT VEGAN because it is an animal product. 15 mins was not enough time….had to eat the meal in courses. Spoon marinara sauce over each one, then sprinkle with a layer of mozzarella cheese. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. The parmesan cheese gives it a kick. ), it ups the crisp factor. Prep time is about 3-5 minutes, cook time, microwave and broiler 6-8 minutes. Wicked nice recipe for the zuc sticks! These fritters make a perfect accompaniment to dishes like: Tried this recipe? Shred the cheese and mix the parmesan cheese with the chopped parsley. Read More…. Doing those tonight!!!!! Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. http://www.thekitchn.com/kitchen-basics-how-to-use-your-112585. Vielleicht mit einem Gläschen kühlem Weißwein und frischem Weißbrot, das du mit etwas Olivenöl beträufelt hast. Ugu, the instructions clearly indicate to place zucchini onto prepared baking sheet (the baking sheet in which a cooling rack is placed onto the baking sheet as indicated in the first step). Instructions. If so, how did you cook them to get them crispy and how did they turn out? Do you think I can still make the dish? I do around 2-3 minutes on each side until both sides are a golden brown. I made this to go with our 4th of July steak dinner yummy ❤️. I like them as side dish for grilled salmon. Delicious, quick and absolutely scrumptious. Drop 1/4 cup batter in the pan (ice cream scoop is perfect). I’m a long time Italian cook and I wouldn’t use this recipe again even if my life depended on it. With something as small as the zucchini in this recipe I would think that would be the top level. The zucchini sticks were easy, healthy and delicious. You were right. Great way to use up summer harvest. , Just made it – DELICIOUS! I made these tonight to go along with low fat recipe for sloppy joes on whole grain buns. I would suggest brushing on the olive oil as it covers each piece allowing the coating full coverage. I think it could depend on the zucchini itself I’ve lived in 4 different states and some places the zucchinis had less water than others more of a dry squash then a cucumber like vegetable. Thanks for sharing your recipe! Drain the zucchini and let cool in a medium mixing bowl. I honestly did not know that there was that many dumb people in this world until I read the comments. I go with a medium-high setting. 3 zucchinis went a long way. Can’t you do better than that? This recipe is so easy and baking them in the oven instead of frying not only makes them healthier but also makes a big batch come together in a pinch. x. I read three times or the same reason. Put on a cookie sheet, not touching, green side down. I think I caught mine in time.. luckily if you grow zucchini.. it is plentiful! Try to make sure all the pieces are evenly sliced. Pumpkin Chocolate Cheesecake Bars at Maison de Cinq I have not tried it myself but I don’t see why it wouldn’t work! Repeat until you've used all of the zucchini. Nagi, do you use different sized ice cream scoops for different recipes? I struggle cook them fast enough to meet the demand for “another one”. This is the BEST vegetable dish I’ve ever cooked!!! That’s just their nature ! Made these with chicken wings and everyone loved them. Set aside for now. Yes, W. Moyer, there is a PRINT RECIPE button located in the recipe box that allows you to print the recipe on one page. Fabulous recipe! This us a delicious way to use up some of your summer zucchini. , Just as advertised – beautifully crisp-tender with loads of flavor from the herb-parmesan crust…My spouse & I ate the whole batch with some grilled chicken breasts…I was very impressed…I was initially tempted to cook longer and at a higher temperature to get a better crispy outside; but an internet search persuaded me that would just make the zucchini soggy, so I cooked them as directed and they were wonderful! Thanks! Are these suitable to preprare in advance? In a large skillet, melt the butter over medium heat. Another great recipe Nagi. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a1099b11218a397f6ff924fb435d0e04" );document.getElementById("ie212fb793").setAttribute( "id", "comment" );Comment *. For those on a diet, we ate them plain. I had done them in the oven before but this was better. Making again tonight as a side to our surf and turf dinner, so may try brushing the olive oil and then sprinkling the topping on. You have converted my anti-vegetable husband into not only tolerating zucchini, but LOVING your Baked Parmesan Zucchini. Forgot to thank for this. My family ate all of it before I could even touch them. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Your daily values may be higher or lower depending on your calorie needs. For everyone with zukes taking over their garden / off loaded by family and friends / couldn’t resist a store bargain: Cheesy Ground Chicken Patties with Broccoli, Broccoli Chicken Fritters – made with chopped chicken, Bill Granger’s Corn Fritters with Avocado Salsa. Your email address will not be published. When ready sprinkled with freash parsley and basil. It was delicious! I love Zucchini so I can’t WAIT to make this!! Definitely broil them the last 3-5 minutes! I was wondering if I could use my grill instead of the broiler ? 30 Comments. I would bake these for at least 20 minutes before putting the broil on. I must check out your others. Salt and pepper the sliced zucchini. 2. Hope it works out…. To Reheat - From the fridge you can reheat in the microwave, in a 350 F oven or in a frying pan. 5. Did you broil these for 2-3 minutes? I did the Italian panko, Parmesan and added smoked paprika. In a saucepan over medium high heat add zucchini and water. It makes this recipe so much more delicious! love you for that. Enjoyed this new take on a fav summer veg. or not enough heat,   I stick mine  in a  500 deg  bbq grill on top indirect heat. Drain the zucchini and let cool in a medium mixing bowl. I sweated my zucchini with a couple of plates on top for about 30-45 min. Much appreciated. Good luck budding chef! I wasn’t sure about the broiling- coming from Australia- but worked out that it was the same as grilling and they browned nicely without either. Have your cookbook and your recipes are delicious. They were scrumptious. Have a recipe of your own to share?Submit your recipe. i didn’t have fresh parsley, so i sprinkled dried parsley right after i took them from the broiler. Slice Zucchini into ¼ inch strips and then place in a colander or in a clean sink and sprinkle generously with kosher salt. The smell was anything but appetizing!!! I too used a ziplock bag to put the cheese coating in. Wow! I made these the other night and they were fantastic! Thank you for posting this simply, yet yummy side dish! I put the zucchini on a wire rack on top of a sheet pan, so the zucchini doesn’t get soggy. Love this recipe! This is really best when served immediately. I just made these. Great for meatless Sunday… added bread crumbs cuz we always have big zucchini… We make em our own with added spice, always bangin! Pinterest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Tried this last night and LOVED it. I wanted to add to my original comment and say that it was very delicious! Can these be stored to eat the next day? I did use the ziplock bag method as suggested in one of the reviews but I felt that left too much good stuff in the bag so took time to scrape the Parmesan cheese and herbs out of the bag. Aus frischer Zucchini bereiten wir frittiertes Zucchini griechisch zu, um knusprig und lecker zu werden, eignen sich gefrorene Zucchini nicht zum Braten, da sie zu weich sind. Thanks again!! Excellent I make following the recipe and everyone love it sure do it again thanks a million. you should put the zuchs under your griller (not to be confused with a gorilla). I made some baked parm zucchini last week! Taste good but not the texture that I had in mind. Be sure to check them out! He said they are terrible and took the whole pan with him. Zucchini-Cannelloni mit Spinat-Füllung . Don’t @ her. In most English speaking countries outside the US we use the term ‘Grill’ instead of ‘Broil’. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Took the advice & roasted at 425 for about 15 minutes, turning the pan around. I know this recipe was shared a few years ago, but I just wanted to tell you that is my “go to” zucchini recipe!
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